Hot Apple Dumplings

11:00

Hot Apple Dumplings

(Not sure on who this recipe comes from )

 2 Granny Smith apples

1 cup water

1 cup sugar divided

1 stick butter

1/4 tsp. vanilla extract

8 canned biscuits (I use Pillsbury buttermilk)

4 teaspoons ground cinnamon

Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.


Stuffed Meatloaf Roll

09:44

Stuffed Meatloaf Roll

2 pounds lean ground beef

1 cup dry bread crumbs

2 eggs beaten

1 chopped onion

1 chopped bell pepper

1 cup chopped mushrooms

1 cup chopped black olives

3/4 teaspoon salt

1 teaspoon leaf oregano

1 8 oz can tomato sauce

1 cup shredded mozzarella cheese


OKRA PATTIES

07:16

OKRA PATTIES

OKRA PATTIES

Ingredients:

1 lb fresh okra or 1 (18 ounce) bag frozen cut okra

1/2 cup onion (chopped)

1 teaspoon salt

1/4 teaspoon pepper

1 large egg

1/2 cup water

1 teaspoon baking powder

1 pinch garlic powder (potional)

1/2 cup flour


Blackberry Dumplings

01:10

Blackberry Dumplings

1 qt Fresh or frozen (loose-pack) blackberries

1 c Plus 1 tablespoon sugar, divided

3/4 teaspoon salt, divided

1/2 ts Lemon extract

1 1/2 c All-purpose flour

2 ts Baking powder

1/4 ts Ground nutmeg

2/3 c Milk Cream or whipped cream, optional

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon


BEEF ENCHILADA CASSEROLE

00:48

BEEF ENCHILADA CASSEROLE

1 LB ground beef

1 10oz can enchilada sauce

1 tsp southwestern seasoning

¼ tsp salt

¾ cup water

½ cup chunky salsa

12 yellow corn tortillas

¼ cup snipped fresh cilantro

1 cup shredded Colby jack cheese

Combine beef, seasoning mix and salt, cook till no longer pink. (You can brown beef in the baker in 6 minutes) Add enchilada sauce, water and salsa. Bring to a simmer and remove from heat. (If you use baker to brown meat then add 8 minutes to the last cooking cycle!) Cut tortillas into 1 inch strips and chop cilantro. Arrange half of the tortillas evenly over the bottom of the Deep Dish Baker, top with half the beef mixture, half cheese and half cilantro. Top with remaining tortillas, beef mixture, cheese and cilantro. Microwave on high for 3-5 minutes. All can be done in baker just remove meat into batter bowl while layering the rest of the dish! Enjoy!