BEEF ENCHILADA CASSEROLE
1 LB ground beef
1 10oz can enchilada sauce
1 tsp southwestern seasoning
¼ tsp salt
¾ cup water
½ cup chunky salsa
12 yellow corn tortillas
¼ cup snipped fresh cilantro
1 cup shredded Colby jack cheese
Combine beef, seasoning mix and salt, cook till no longer pink. (You can brown beef in the baker in 6 minutes) Add enchilada sauce, water and salsa. Bring to a simmer and remove from heat. (If you use baker to brown meat then add 8 minutes to the last cooking cycle!) Cut tortillas into 1 inch strips and chop cilantro. Arrange half of the tortillas evenly over the bottom of the Deep Dish Baker, top with half the beef mixture, half cheese and half cilantro. Top with remaining tortillas, beef mixture, cheese and cilantro. Microwave on high for 3-5 minutes. All can be done in baker just remove meat into batter bowl while layering the rest of the dish! Enjoy!
